puhsh-kitchen

puhsh-kitchen:

puhshpuhsh:

puhshpuhsh:

OKAY SO WE’RE DOING THIS A-FUCKING-GAIN BECAUSE TUMBLR CAN SUCK IT. >:C

Basically, tumblr fucked up and I lost all but 15 notes on my original giveaway post that had about 470 notes on it. I asked nicely why this happened, and instead of an answer, they deleted the post and all the subsequent reblogs because it’s against policy. So now I don’t even have THOSE 15 people.

But since there are a crap-ton of giveaways happening on tumblr any given day, I give absolutely no fucks, so we’re trying this again, but a bit differently.

Prize: 1 dozen homemade cookies to each of the 5 winners

2 Chocolate Chip

2 Peanut Butter

2 Oatmeal Raisin

2 Sugar

2 Brownies

2 specials

How to enter: I know this is a pain, but…

go here PuhshPuhsh’s Cookie Giveaway Round 2

Login with Facebook OR you can put in your name and email and it logs you in. You DON’T have to sign up for anything.

For ease, I suggest using your tumblr name

Answer the dumb cookie question and receive points

You can do it once a day; it gives you 5 points each time that I believe would be like five ‘notes’ on a tumblr post, if you get what I mean

Rules:

You don’t have to be following me

You don’t have to like or reblog this post but a reblog would be REALLY appreciated (like seriously, if you could, that would be amazing)

Go back as many times as you want to get more points

If you have allergies or are a vegan, you can still enter, and I will make cookies to fit your needs

After the timer closes on the giveaway, I’ll make sure it’s randomizing properly for five winners, and send you an ask letting you know you’ve won

You must provide an address or PO Box otherwise I don’t know how to get them to you

This is not international UNLESS you’re willing to pay the shipping (which is about $10 from when I’ve shipped to Australia, and they made it there still fresh)

Ends: April 1st at 12am

Sorry for the inconvenience of those who entered and mass reblogged before. I am REALLY sorry that it all got messed up, but this way it should be safe, and nothing will be lost~

Reblogging again for evening people. :3

Reblogging for the kitchen followers~

Remember that you can go back and answer the question daily giving you more chances to win. :D

puhshpuhsh:

puhshpuhsh:

OKAY SO WE’RE DOING THIS A-FUCKING-GAIN BECAUSE TUMBLR CAN SUCK IT. >:C

Basically, tumblr fucked up and I lost all but 15 notes on my original giveaway post that had about 470 notes on it. I asked nicely why this happened, and instead of an answer, they deleted the post and all the subsequent reblogs because it’s against policy. So now I don’t even have THOSE 15 people.

But since there are a crap-ton of giveaways happening on tumblr any given day, I give absolutely no fucks, so we’re trying this again, but a bit differently.

Prize: 1 dozen homemade cookies to each of the 5 winners

2 Chocolate Chip

2 Peanut Butter

2 Oatmeal Raisin

2 Sugar

2 Brownies

2 specials

How to enter: I know this is a pain, but…

go here PuhshPuhsh’s Cookie Giveaway Round 2

Login with Facebook OR you can put in your name and email and it logs you in. You DON’T have to sign up for anything.

For ease, I suggest using your tumblr name

Answer the dumb cookie question and receive points

You can do it once a day; it gives you 5 points each time that I believe would be like five ‘notes’ on a tumblr post, if you get what I mean

Rules:

You don’t have to be following me

You don’t have to like or reblog this post but a reblog would be REALLY appreciated (like seriously, if you could, that would be amazing)

Go back as many times as you want to get more points

If you have allergies or are a vegan, you can still enter, and I will make cookies to fit your needs

After the timer closes on the giveaway, I’ll make sure it’s randomizing properly for five winners, and send you an ask letting you know you’ve won

You must provide an address or PO Box otherwise I don’t know how to get them to you

This is not international UNLESS you’re willing to pay the shipping (which is about $10 from when I’ve shipped to Australia, and they made it there still fresh)

Ends: April 1st at 12am

Sorry for the inconvenience of those who entered and mass reblogged before. I am REALLY sorry that it all got messed up, but this way it should be safe, and nothing will be lost~

Reblogging again for evening people. :3

Reblogging for the kitchen followers~

Sweet Potato Skins

I really love sweet potatoes, but I hardly eat them. This was a recipe I found online, and then I altered it to make it even easier. This was my first time making it, and it was really delicious! It DID take a while, though, so this is in no way a quick meal… Though, I suppose you COULD bake the potato in the microwave… I’ll test that out next time. :P

What you’ll need:

Sweet potato of course
sour cream
salsa (or actual tomatoes and spicy peppers)
corn (I used the frozen roasted corn that Trader Joe’s sells)
red onion
cilantro (fresh or dried)
black beans
cheese of your choosing

The damn best Guacamole

Something I have discovered I love, and something that pairs perfectly with those tacos, is some guacamole, but I’m REALLY picky with it. This is the best guac I’ve ever had, and I need to make it again soon because oh man, so good. It’s easy to make, so this’ll be short and sweet.

What you’ll need:

Avocados of course
tomato
red onion
serrano pepper
an orange
lime
salt
fresh or dried cilantro

Chicken/Beef Tacos

Very sadly, I have not made tacos in a long while, and I may do that soon because I really need to. :C I have a few recipes that I had stocked up and hadn’t posted, so I figure I’ll share them now!

The tacos I make are super Americanized; I love traditional tacos, too of course, but this is how I make mine. <3

What you’ll need:

meat of choice (chicken is pictured, but I’ll show beef as well)
red pepper
tomato
onion (red or white or both if you’re low like I was)
serrano peppers (optional; I just like kick in my food)
lime
cheese (also optional, but come on, you want it)
lettuce
salsa
taco shells and/or corn.flour tortillas
taco seasoning (found in the spice aisle; it’s usually easy to find)

French Toast

I love French Toast. Who doesn’t love French Toast? Crazy people, that’s who. Thing with FT, is that most people think it’s hard to make. People opt for pancakes or waffles because they’re ‘easier,’ but I think they have a pretty similar difficulty level. The following is roughly for one person, or two small portions (it made enough for three slices!).

Here’s what you’ll need:

Milk
1 egg
bread; any kind works, but thicker is better, and it should be a few days old, or frozen. (I freeze my bread like a crazy lady, so mine’s frozen)
Cinnamon (Optional)
Vanilla Extract (Recommeneded and not shown)
cooking oil or spray
frying pan/skillet
a shallow bowl